1/2 cup wheat germ
1/2 cup flaxseed (optional)
2 Tbs. dark brown sugar
1/4 tsp. salt
1 cup assorted dried fruit--I used mango, sour cherries, cranberries, and raisins all from the bulk
1/2 cup chopped pecans
1/4 cup maple syrup (and/or molasses) I used half of each. You could also use honey.
3 Tbs. flavorless oil, such as vegetable or canola
1 Tb. water
1/2 tsp. cinammon
Adjust oven rack to middle position, and heat oven to 275 degrees. Coat a 9-by-13-inch metal pan with cooking spray, then set aside. Mix oats, wheat germ, brown sugar, salt and Extra Ingredients --except dried fruit -- in a bowl. Bring syrup, oil, water and any Flavoring indicated below to a simmer in a saucepan over low heat. Drizzle over oat mixture, and stir to combine. Pour mixture onto prepared pan. Working a handful at a time, squeeze cereal to form small clumps. Bake for 30 minutes. Stir in dried fruit. Continue to bake until golden brown, about 15 minutes longer. Let cool. (Granola can be stored in an airtight tin for up to two weeks.)
For other ingredient ideas, go to http://www.usaweekend.com/06_issues/060226/060226cooksmart.html